Apple Sausage Breakfast Ring
Apple Sausage Breakfast Ring
2 lb Lean unflavored bulk sausage 2 Lg, eggs 1 1/2 c Crushed butter crackers -(Ritz or HiHo) 1 Grated apple, peeled 1/2 c Minced onion 1/4 c Milk Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs before serving. A breakfast favorite for holidays. Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear] at 11:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 |
It is better in some respects to be admired by those with whom you live, than to be loved by them. And this is not on account of any gratification of vanity, but because admiration is so much more tolerant than love. — Sir Arthur Helps
